Jeff Lamb ’11 sits on a bench behind his home in Damariscotta on May 30. Lamb, a lifelong sports enthusiast and sous-chef at the Newcastle Publick House, brings his team-first mentality wherever he goes and believes the best way to get through life is with a good group of friends. (Johnathan Riley photo)
Characters of the County: Behind the Plate with Jeff Lamb ’11
by Johnathan Riley for The Lincoln County News
The saying goes many hands make light work, but those involved need to coordinate if the work is going to be light. Sports enthusiast and Newcastle Publick House sous-chef Jeff Lamb, of Damariscotta, brings that team-oriented mentality to whatever he’s trying to accomplish.
“Sports, growing up, was an integral part of life, doesn’t matter which one, baseball was my forte, but otherwise, learning that team was essential early in life was important,” Lamb said. “Couldn’t do much in life without a good squad rolling with you. What fun is it without that? That’s what makes life fun.”
Originally published June 1, 2024 in The Lincoln County News. Click on the link above to read the full article.
